I love serving elegant southern comfort food. My cooking is inspired by my Mississippi roots. I collect community cookbooks from various southern junior leagues which are the basis of my favorite and most often requested items.
Some the things you’ll find gracing my hostesses’ tables are:
New Orleans style barbecue shrimp with garlic cheese grits soufflé served in demitasse cups with silver demitasse spoons
Deviled eggs with pickled okra and crispy bacon
Crostini with fig butter, prosciutto, arugula and balsamic glaze
Southern breakfast casseroles
My grandmother, Lady B’s, pimento cheese
Crab mornay dip with buttered toast points
Goat cheese and honey with thyme on crostini
Grilled pork tenderloin with jezebel sauce and southern yeast rolls
Crunchy romaine toss salad with blanched broccoli, green onions, toasted ramen noodles and sweet and sour dressing
Mini mason jar bananas foster banana puddings
Bailey’s milkshake shooters with chocolate covered espresso beans
Chocolate pot de cremes
And always lots of craft cocktails and champagne
But if your event calls for other styles and flavors, don't worry. We partner with several barbeque pit masters, private chefs, and bakers with whom we work seamlessly. Through our catering partnerships we can build the perfect menu to meet your needs.
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